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Mouthwatering Air Fryer Bang Bang Chicken Wings

Mouthwatering Air Fryer Bang Bang Chicken Wings

Delicious Mouthwatering Air Fryer Bang Bang Chicken Wings recipe perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 2300 kcal

Equipment

  • Air Fryer

Ingredients
  

For the chicken wings

  • 2 lb chicken wings patted dry with paper towels for max crispiness
  • 1 tablespoon olive oil extra light for high-heat air frying
  • 1.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.5 teaspoon garlic powder
  • 1 tablespoon cornstarch for extra crispiness

For the bang bang sauce

  • 0.5 cup mayonnaise
  • 0.33 cup sweet chili sauce
  • 2.5 tablespoon sriracha
  • 0.5 teaspoon salt
  • 1 teaspoon rice vinegar

For the garnish

  • 0.25 cup green onion thinly sliced on a diagonal, about ⅛-inch

Instructions
 

Instructions

  • Pat the chicken wings completely dry with paper towels. Prepare the bang bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, ½ teaspoon salt, and rice vinegar in a bowl until smooth and well combined. Set the sauce aside at room temperature.
  • Preheat your air fryer to 400°F. In a large bowl, toss the dried wings with olive oil, 1 ½ teaspoons salt, black pepper, garlic powder, and cornstarch until every wing is evenly coated. Arrange the wings in a single layer in the air fryer basket and cook for 23-25 minutes, shaking the basket every 8-10 minutes.
  • Transfer the hot cooked wings to a large bowl. Immediately pour the bang bang sauce over the hot wings and toss until every wing is evenly coated with the sauce.
  • Transfer the coated wings to a serving platter and garnish with the sliced green onion scattered over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 2300kcal
Keyword Air Fryer, appetizers, Bang Bang, Chicken Wings, Crispy Wings, Easy Recipe
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