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–+ servings
Mississippi Chicken

Mississippi Chicken

Easy and juicy Mississippi chicken recipe featuring a zesty pepperoncini ranch sauce.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 326 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 large chicken breasts boneless skinless
  • 12 pepperoncini peppers
  • 1 ounce packet ranch seasoning mix I use Hidden Valley
  • 1 ounce packet au jus gravy mix
  • ½ cup unsalted butter (1 stick) cut into pieces
  • ¼ cup juice from the jar from pepperoncini

Instructions
 

  • Add the chicken breasts to your slow cooker. Pour in the pepperoncini juice and then add the peppers on/around the chicken. Sprinkle the chicken with the ranch and au jus seasoning, and then place the butter on top. Cover and cook for 3-4 hours on high or 6-8 hours on low.
  • Shred the chicken with two forks, toss with the sauce, then serve and enjoy.

Notes

Chicken breasts can dry out, so if you're planning on cooking it for the full 8 hours, you may want to swap with boneless skinless chicken thighs as they hold up better to slow cooking. This recipe is quite salty, so be sure to use unsalted butter and taste before adding any extra salt. Adapted from my Mississippi Pot Roast recipe.

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 4gProtein: 33gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 137mgSodium: 552mgPotassium: 613mgFiber: 1gSugar: 0.4gVitamin A: 586IUVitamin C: 18mgCalcium: 15mgIron: 1mg
Keyword Crockpot Mississippi chicken, slow cooker Mississippi chicken
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