Minute Honey Garlic Shrimp

This Minute Honey Garlic Shrimp recipe is a quick and delicious dish that can be made in less than 10 minutes!

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Chinese

Servings servings

Calories 256 kcal

Equipment

Mixing Bowls
Non-stick frying pan

Ingredients

450 g shrimp peeled and deveined
1 tablespoon light soy sauce
1 tablespoon cornstarch
2 tablespoon vegetable oil
3-4 cloves garlic minced
1 tablespoon ginger paste or grated ginger
4 tablespoon honey
¼ teaspoon chilli flakes optional
2 green onions for garnish

Instructions

In a medium bowl combine the soy sauce and cornstarch, then add the shrimp and toss to combine. Set aside till needed.
Heat the oil in a non-stick frying pan and cook minced garlic with ginger for no longer than 30 seconds over medium heat, then add the shrimp and cook for 1-2 minutes on each side depending on the size of the shrimp.
Pour in honey and chilli flakes if using, toss to coat the shrimp and take off the heat. Sprinkle with sliced green onions for garnish. Serve over rice or as a starter.

Notes

Make sure not to overcook the shrimp to avoid rubbery texture. Use fresh garlic and ginger for the best flavor. Preparation is key as the cooking happens quickly.

Nutrition

Serving: 1servingCalories: 256kcalCarbohydrates: 21gProtein: 24gFat: 9gSaturated Fat: 6gCholesterol: 286mgSodium: 1138mgPotassium: 139mgFiber: 1gSugar: 17gVitamin A: 97IUVitamin C: 7mgCalcium: 175mgIron: 3mg

Keyword 30-Minute Meals, easy dinner, Honey-Garlic Shrimp, quick recipe, shrimp

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