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Mexican Street Corn Recipe

Mexican Street Corn Recipe

This deliciously cheesy Mexican street corn recipe is a spiced complement to any Mexican dinner.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American, Mexican
Servings 6 servings
Calories 291 kcal

Equipment

  • Mixing Bowls
  • Cast Iron Skillet
  • lemon squeezer

Ingredients
  

  • 3 cans corn 15.25-ounce, drained
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cotija cheese
  • cilantro roughly chopped

Instructions
 

  • Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
  • Remove from heat and add in butter and salt. Stir until mixed.
  • Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
  • Sprinkle with cotija cheese, chili powder, and chopped cilantro. Serve immediately and enjoy.

Notes

Warm or cold. This recipe is best served warm, but you can serve it at whatever temperature you like! Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 291kcalCarbohydrates: 46gProtein: 7gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 94mgPotassium: 488mgFiber: 5gSugar: 10gVitamin A: 955IUVitamin C: 12.6mgCalcium: 9mgIron: 1.1mg
Keyword cheesy, corn, Mexican, Mexican Street Corn Recipe, quick recipe, Side Dish
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