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–+ servings
Mexican Street Corn Bites.

Mexican Street Corn Bites

Delicious Mexican Street Corn Bites that are easy to make and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 30 scoops
Calories 50 kcal

Equipment

  • pan
  • bowl

Ingredients
  

Corn Mixture

  • 2 cups Frozen Fire Roasted Corn
  • 2 tablespoon Mayonnaise
  • 1 Lime, juiced
  • ½ teaspoon Cumin
  • ½ teaspoon Chili Powder
  • 3 tablespoon Cotija or Queso Fresco
  • 2 tablespoon Scallions, chopped
  • Salt and Pepper
  • Scoop-shaped Tortilla chips

Instructions
 

Preparation

  • In a small pan, warm the frozen corn for about 5 minutes. Remove from heat and transfer to a bowl to cool to room temperature.
  • Combine mayonnaise, lime juice, cumin, and chili powder in a bowl and stir until the ingredients are well incorporated.
  • Toss the dressing with the cooled fire roasted corn until all of the pieces are evenly coated, then fold in the cotija cheese and scallions; season with salt and pepper and chill until ready to serve.
  • Once you’re ready to serve, scoop about a tablespoon of the corn salad into each tortilla scoop (or serve alongside chips and let guests help themselves!).

Nutrition

Serving: 1scoopCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
Keyword dip, Easy Recipe, Mexican Street Corn Bites, Party Food, snack, Vegetarian
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