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Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

This Melt In Your Mouth Chicken recipe delivers tender, flavorful chicken with a creamy Parmesan topping, sure to please any crowd.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • baking dish

Ingredients
  

Sauce

  • ⅔ cup mayonnaise
  • ½ cup finely grated Parmesan cheese (about 2 ounces)
  • 1 teaspoon garlic powder

Chicken

  • 2 large boneless skinless chicken breasts (about 1 ½ pounds total)
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Chopped fresh parsley leaves for garnish (optional)

Instructions
 

Cooking Instructions

  • Heat the oven to 375°F.
  • Stir mayonnaise, Parmesan cheese, and garlic powder together in a small bowl.
  • Cut chicken breasts in half horizontally to get 4 pieces total. Pat dry and season with salt and black pepper.
  • Place the chicken in a single layer in a baking dish. Spread the mayonnaise mixture over the chicken.
  • Bake until chicken is cooked through and registers at least 165°F, 20 to 25 minutes.
  • Set the oven to broil and broil until the top is golden-brown, 2 to 3 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 95mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 120mgIron: 1mg
Keyword chicken recipes, Comfort Food, easy chicken, Melt In Your Mouth Chicken, oven baked chicken, Parmesan chicken
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