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Mayak Soy Sauce Eggs

Mayak Soy Sauce Eggs

Mayak Soy Sauce Eggs are soft or hard boiled eggs soaked in a delicious Asian marinade, transforming them into the perfect snack.
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Prep Time 5 minutes
Marinating Time 8 hours
Total Time 8 hours 5 minutes
Course Snack
Cuisine Asian
Servings 6 eggs
Calories 121 kcal

Equipment

  • quart-sized jar or container

Ingredients
  

  • 1 cup low-sodium soy sauce
  • 6 tablespoons water
  • 3 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon chili garlic sauce
  • 2 pieces scallions, diced
  • 6 large hard boiled eggs, peeled or soft boiled

Instructions
 

  • In a quart-sized jar or container (with a lid), whisk together the soy sauce, water, rice vinegar, brown sugar, chili garlic sauce, and scallions.
  • Place the eggs in the soy sauce mixture, making sure they're all submerged.
  • Seal with the lid and marinate in the refrigerator overnight/8 hours.
  • Remove the eggs from the liquid and serve as desired.

Notes

The marinade is versatile; you can add mirin, ginger, garlic, red onion, or jalapeños. Store in an airtight container; they last up to 2 weeks, but best consumed within 36 hours to maintain texture.

Nutrition

Serving: 6eggsCalories: 121kcalCarbohydrates: 7gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 1636mgPotassium: 229mgFiber: 0.4gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword mayak eggs, pickled eggs recipe, soy sauce eggs
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