Mango Cake

This delicious Mango Cake recipe is a perfect way to enjoy the sweet flavor of mango, ideal for any dessert occasion.

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Prep Time 15

Cook Time 39

Total Time 54

Course Dessert

Cuisine American

Servings slices

Calories 314 kcal

Equipment

9x5-inch loaf pan

Ingredients

1.5 cups all-purpose flour
1 teaspoon baking soda
⅔ cup butter softened
1 cup white sugar
2 units eggs
1 cup buttermilk or sour milk
1 teaspoon vanilla extract
1 cup mango puree
½ cup chopped walnuts

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

Notes

If you don't have buttermilk, you may substitute sour milk by stirring 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Nutrition

Serving: 1sliceCalories: 314kcalCarbohydrates: 39gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 34mgSodium: 240mgPotassium: 113mgFiber: 1gVitamin C: 5mgCalcium: 43mgIron: 1mg

Keyword baking, cake, Delicious, dessert, Fruit Cake, Mango Cake