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–+ servings
Lemon Blueberry Cake

Lemon Blueberry Cake

A moist and fluffy cake bursting with lemon zest and sweet blueberries, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, baking
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch round cake pan

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Wet Ingredients

  • 0.5 cups unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup granulated sugar
  • 2 large eggs Beaten in one at a time.
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream Can substitute with Greek yogurt.
  • 0.25 cups fresh lemon juice
  • 1 tablespoon lemon zest

Fruits

  • 1 cup fresh blueberries Do not thaw if using frozen blueberries.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  • Beat in the eggs one at a time, then add the vanilla extract, lemon juice, and lemon zest.
  • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream until just combined.
  • Gently fold in the fresh blueberries.

Baking

  • Pour the batter into the prepared cake pan and smooth out the top.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Serving

  • Serve warm or at room temperature, optionally topped with lemon glaze or whipped cream.

Notes

Store the cake in an airtight container at room temperature for 2-3 days or freeze for up to 3 months. Thaw in the refrigerator and warm in the oven before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 450IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Keyword baking, blueberries, cake, dessert, Lemon, Lemon Blueberry Cake
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