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Le croissant sandwich : Crodwich

Le croissant sandwich : Crodwich

Enjoy the ultimate croissant sandwich with gouda and prosciutto, perfectly glazed with honey mustard.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast, brunch
Cuisine French
Servings 2 sandwiches
Calories 620 kcal

Equipment

  • baking tray
  • Pastry Brush

Ingredients
  

  • 2 pieces Croissants
  • 2 slices Gouda Cheese
  • 2 slices Large Slices of Prosciutto
  • 1 teaspoon Honey Mustard
  • 3 teaspoon Olive Oil

Instructions
 

  • Preheat oven to 190°C/Fan 180°C/374ºF. Then cut the croissants in half, and lay a slice of cheese in each one.
  • Top the cheese with prosciutto. Add more gouda if desired.
  • Stir together the honey mustard and olive oil in a dish, then brush the mixture over the tops of the croissants.
  • Place on a baking tray, and bake for 6 minutes until warmed through. Serve immediately.

Notes

Use high-quality ingredients for the best flavor. Bake just before serving to prevent sogginess. Generously baste each croissant with the glaze.

Nutrition

Serving: 1sandwichCalories: 620kcalCarbohydrates: 49gProtein: 19gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 16gCholesterol: 109mgSodium: 1084mgFiber: 3gSugar: 15g
Keyword Breakfast, crodwich, croissant sandwich, Easy Recipe, gouda, prosciutto
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