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–+ servings
King’s Hawaiian Classic French Toast

King’s Hawaiian Classic French Toast

Enjoy this King’s Hawaiian Classic French Toast recipe using Original Hawaiian Sweet Rolls. It's an easy, flavorful breakfast that's a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Hawaiian
Servings 4 servings
Calories 250 kcal

Equipment

  • frying pan
  • mixing bowl

Ingredients
  

  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Rolls
  • 4 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 tablespoon butter or oil for frying
  • Coconut Syrup or maple syrup As desired
  • strawberries, blueberries, or raspberries As desired

Instructions
 

  • Slice rolls in half.
  • In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  • Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  • Sprinkle with powdered sugar and serve with warm coconut or maple syrup.
  • Top with strawberries, blueberries, or raspberries.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Breakfast, Comfort Food, Easy Recipe, family recipe, French Toast, Hawaiian Sweet Rolls
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