Jalapeno Chicken with Bell Peppers
This Jalapeno Chicken with Bell Peppers combines marinated chicken, vibrant bell peppers, and jalapenos for a spicy and savory dish.
Equipment
- Large skillet
Ingredients
Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tablespoon soy sauce
- 1 tablespoon sriracha
- 2 tablespoon white vinegar or apple cider
Stir fry
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seed oil
- 10 cloves garlic, finely chopped
- 2-4 whole jalapeno, thinly sliced use according to your spice level
- 2 whole bell peppers, cut to 1 inch pieces
- 1 tablespoon sugar
- 1 teaspoon ground pepper
- 1 teaspoon garam masala or any curry powder
- 2 tablespoon chopped fresh cilantro leaves
Instructions
Instructions
- In a bowl, add the soy sauce, sriracha and vinegar. Add the cut chicken and mix it really well massaging it. Let it marinate while you prep the vegetables.
- Heat vegetable oil and sesame seed oil in a large skillet over medium high heat. Add the jalapeno and garlic, saute for 30 seconds. Add chicken to the skillet and cook until golden, about 5 minutes. Add the sugar. Toss in the pepper and cook everything.
- Cook everything for another 5 minutes on medium heat until the chicken is fully cooked. Do not overcook the peppers.
- Toss in the pepper and garam masala. Mix well, add the cilantro.
- Serve immediately, garnished with sesame seeds and cilantro and some fresh jalapeno.
Notes
Garnish with sesame seeds and cilantro before serving.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 70mgCalcium: 35mgIron: 2.5mg
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