Preparation

• Wash the tomatoes thoroughly and chop them into small pieces in a bowl, catching all the juice.
• Add extra virgin olive oil, salt, pepper, and one clove of crushed garlic to the tomatoes.
• Add fresh basil and mix together using hands or a spoon; leave to rest for 10-20 minutes.
• Slice up to 2 pieces of sourdough bread per person.
• For Skillet method: Heat skillet and toast bread until golden on both sides.
• For Toaster method: Toast the bread to desired texture.
• For Oven method: Place bread on baking paper and heat in the oven until toasted.
• Rub garlic on the toasted side of bread before adding tomato mixture.
• Scoop the tomato juice onto each slice before adding tomatoes and basil.
• If using cherry tomatoes, cut in half and squeeze juice directly onto bread before adding.
• Serve and enjoy!