Irresistible General Tso’s Chicken
A delightful balance of crispy chicken and savory-sweet sauce, Irresistible General Tso’s Chicken transforms a simple weeknight dinner.
Equipment
- skillet
- wok
- Mixing Bowls
Ingredients
Chicken Preparation
- 1 lb chicken breast, cut into bite-sized pieces
- ½ cup cornstarch
- 2 large eggs, beaten
- 2 tablespoons vegetable oil for frying
Sauce Ingredients
- 4 cloves garlic, minced
- 1 inch ginger, grated
- ½ cup soy sauce
- ¼ cup sugar
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 2-3 pieces dried red chilies (optional) for added spice
Garnishes
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces.
- Place cornstarch in one bowl and beaten eggs in another. Dredge each piece of chicken in cornstarch, shake off excess, then dip in the beaten eggs.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Cook the coated chicken pieces in batches until golden brown and crispy, about 5-7 minutes per side. Remove and set aside.
- In the same pan, add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
- Add soy sauce, sugar, rice vinegar, and sesame oil to the pan, stirring to combine. Add dried red chilies if desired.
- Once the sauce reaches a simmer, return the chicken to the skillet and stir to coat each piece evenly. Allow it to simmer for another 2-3 minutes until heated through.
Serving
- Transfer to a serving plate and garnish with chopped green onions and sesame seeds. Serve over rice or alongside steamed vegetables.
Notes
Store leftover General Tso's Chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes for best results.
Nutrition
Serving: 1plateCalories: 400kcal
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