Huevos Rancheros
Huevos Rancheros is a delicious Mexican breakfast featuring fried corn tortillas topped with eggs, refried beans, and fresh salsa.
Equipment
- 8-inch Nonstick Fry Pan
Ingredients
Sauce and Tortillas
- 1 cup Ranchero Sauce
- 4 pieces corn tortillas
- 1 cup Refried Beans warmed
- 4 pieces Fried Eggs
Toppings
- 1 tablespoon Avocado oil for brushing
- 1 pieces avocado sliced
- 1 cup Pico de Gallo optional
- ½ cup fresh cilantro leaves
- 1 pieces jalapeño or serrano pepper thinly sliced, optional
- 2 tablespoons Cotija cheese optional
- Sea salt to taste
- freshly ground black pepper to taste
Instructions
Preparation
- Prepare the ranchero sauce according to this recipe.
- Place a nonstick skillet over medium heat and brush with avocado oil. Add one tortilla and cook for 15 seconds, then flip and cook for 15 seconds more, or until the tortilla puffs up slightly and becomes fragrant. Repeat with the remaining tortillas, brushing the pan with more oil as needed.
- Fry the eggs according to this recipe. After cooking, season the yolks with salt and pepper.
- To assemble, place each tortilla on a plate and top with some of the refried beans and some of the ranchero sauce. Top with a fried egg, more of the sauce, avocado slices, and pico de gallo, if using. Garnish with cilantro, jalapeño, and Cotija cheese, if desired, and serve.
Notes
Feel free to customize your toppings according to your preferences.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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