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Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs

These Honey-Garlic Slow Cooker Chicken Thighs are tender, flavorful, and made with honey, fresh garlic, and soy sauce.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine American
Servings 4 thighs
Calories 471 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 thighs skinless, boneless chicken
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup ketchup
  • 0.33 cup honey
  • 3 cloves garlic minced
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions
 

  • Gather all ingredients.
  • Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
  • Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.
  • Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).
  • Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.
  • Serve chicken with sauce spooned over the top. Enjoy!

Notes

This recipe was tested in our test kitchen and edited to use low-sodium soy sauce and a cornstarch slurry to thicken the sauce. Cook time was also reduced. Please note differences in ingredients and cooking time when using the magazine or video version of this recipe. We recommend following the written recipe, as it contains test-kitchen–approved measurements.

Nutrition

Serving: 1thighCalories: 471kcalCarbohydrates: 36gProtein: 41gFat: 20gSaturated Fat: 6gCholesterol: 201mgSodium: 1701mgPotassium: 635mgFiber: 1gSugar: 30gVitamin C: 2mgCalcium: 44mgIron: 2mg
Keyword Chicken thighs, Comfort Food, Easy Recipe, honey garlic, Slow Cooker, Soy Sauce
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