Homemade Valentine Treats Everyone Loves
Indulge in these Homemade Valentine Treats Everyone Loves, featuring soft and chewy red velvet cookies loaded with creamy white chocolate chips.
Equipment
- oven
- mixing bowl
- whisk
- baking sheet
- parchment paper
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened Use room temperature for best texture
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt.
- Beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla and food coloring.
- Combine dry and wet ingredients gently until just mixed.
- Fold in white chocolate chips evenly.
- Chill dough for 20–30 minutes if desired.
- Scoop dough into balls and place on baking sheet.
- Bake for 9–11 minutes until edges are set.
- Cool slightly before serving.
Notes
Chill dough for thicker cookies. Avoid overbaking to keep cookies soft.
Nutrition
Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgFiber: 1gSugar: 18g
Tried this recipe?Let us know how it was!