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Homemade Cranberry Juice

Homemade Cranberry Juice

This Homemade Cranberry Juice is a delicious blend of sweet and tangy flavors perfect for any occasion.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Drink
Cuisine American
Servings 8 servings
Calories 227 kcal

Equipment

  • Dutch oven
  • Fine strainer
  • large saucepan
  • Pitcher

Ingredients
  

  • 2 quarts water
  • 8 cups fresh or frozen cranberries
  • 1.5 cups sugar
  • 0.5 cups lemon juice
  • 0.5 cups orange juice

Instructions
 

  • In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes.
  • Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
  • Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Notes

This juice can be enjoyed on its own or mixed in cocktails.

Nutrition

Serving: 1cupCalories: 227kcalCarbohydrates: 58gSodium: 31mgSugar: 48g
Keyword beverage, Cranberry Juice, healthy, Homemade, juice, refreshing
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