Homemade Banana Pudding Pie
This Homemade Banana Pudding Pie is an authentic dessert that will impress everyone with its rich flavor and creamy texture.
Equipment
- 9-inch pie plate
- medium saucepan
- large glass or metal bowl
Ingredients
Crust and Filling
- 2 cups vanilla wafer crumbs
- 3 pieces bananas sliced into ¼ inch slices
- 1.5 cups white sugar
- 0.25 cups all-purpose flour
- 2 cups milk
- 3 pieces egg yolks
- 2 teaspoons butter
- 2 teaspoons vanilla extract
- 3 pieces egg whites
- 0.25 cups white sugar
Instructions
Preparation
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
- In a medium saucepan, combine 1 ½ cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter.
- Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
- Make another layer of alternating vanilla wafers and banana slices on top of the pudding layer. Pour remaining pudding over the second wafer and banana layer.
- In a large glass or metal bowl, beat egg whites until foamy. Gradually add ¼ cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
- Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
Notes
This pie is best served chilled and can be made a day in advance.
Nutrition
Serving: 1sliceCalories: 504kcalCarbohydrates: 92gProtein: 7gFat: 13gSaturated Fat: 4gCholesterol: 84mgSodium: 194mgPotassium: 332mgFiber: 2gSugar: 52gVitamin C: 4mgCalcium: 95mgIron: 2mg
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