Homemade Baked Mac and Cheese
Enjoy a warm, cheesy plate of Homemade Baked Mac and Cheese with creamy macaroni, a velvety cheese sauce, and a crispy breadcrumb crust.
Equipment
- large pot
- medium saucepan
- mixing bowl
- baking dish
Ingredients
Pasta and Sauce
- 2 cups macaroni pasta elbow or any shape you prefer
- 2 cups shredded Cheddar cheese
- 2 cups milk
- ¼ cup butter
- ¼ cup flour
Topping
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the macaroni and cook for about 6-8 minutes until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, stirring continuously for about 1-2 minutes to create a roux. Gradually whisk in the milk until the mixture is smooth. Continue cooking until thickened, about 5 minutes.
- Reduce heat to low and stir in the shredded Cheddar until fully melted and combined. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni with the cheese sauce and mix well.
Baking
- Pour the mac and cheese mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Place in the oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serving
- Let it cool for a few minutes before serving.
Notes
For variations, consider mixing different cheeses like Gouda or Mozzarella. Store leftovers in an airtight container for 3-5 days in the fridge, or freeze for up to 3 months.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 20gFat: 25gSaturated Fat: 15gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg
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