Preparation Instructions

• Combine brown sugar and cinnamon in a small bowl and stir to combine. Set aside.
• Remove the peel from the apple and chop into small pieces. Place in bowl and set aside.
• Combine softened butter and sugar in a large bowl and combine on low/med using a hand or stand mixer until grainy and chunky.
• Add the eggs and vanilla extract to the same large bowl and continue mixing on low/med until soupy with no large chunks remaining.
• Add flour, baking powder, and salt into the bowl with other ingredients and stir to combine. Add milk and continue to stir until incorporated.
• In a greased 9x5 inch loaf pan, add half the batter, then top with half of the chopped apples, followed by half of the brown sugar mixture. Repeat layering with remaining ingredients.
• Place the apple bread in the oven at 350 degrees F for 50-55 minutes or until an inserted toothpick comes out clean. Let stand in the pan for 10 minutes then remove, slice, and enjoy warm or with butter.