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–+ servings
Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

This Hawaiian Pineapple Cake is a moist, fluffy dessert packed with pineapple, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 400 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple with juice Use pineapple with juice for maximum moisture and flavor.
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • 1 cup chopped pecans Lightly toast for better flavor.
  • 8 oz cream cheese
  • ½ cup butter
  • 2 cups powdered sugar

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Mix flour, sugar, baking soda, and salt in a large bowl.
  • Add eggs, crushed pineapple with juice, vanilla extract, and oil. Mix until combined.
  • Fold in chopped pecans.
  • Pour batter into pan and spread evenly.
  • Bake for 30–35 minutes until a toothpick comes out clean.
  • Cool completely in the pan.
  • Beat cream cheese and butter until smooth, then add powdered sugar.
  • Spread frosting over cooled cake.
  • Slice and serve.

Notes

Ensure the cake is fully cooled before frosting.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 4gFat: 18gSaturated Fat: 9gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 280mgFiber: 1gSugar: 32g
Keyword cake, Easy Recipe, Hawaiian Pineapple Cake, pineapple dessert, tropical dessert, vegetarian dessert
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