Gyro Meat
This Gyro Meat recipe combines ground lamb and beef with aromatic spices for a delicious dish.
Equipment
- oven
- large bowl
- food processor
- loaf pan
- kitchen towel
Ingredients
Gyro Meat Ingredients
- 0.5 whole yellow onion, grated
- 1 pound ground lamb
- 1 pound 80/20 ground beef
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 1.5 teaspoons ground cumin
- 1.5 teaspoons garlic powder
- 2 teaspoons ground thyme
- 0.5 tablespoon ground marjoram
- 1 teaspoon freshly cracked black pepper
- 1.5 teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
Instructions
Preparation Steps
- Preheat the oven to 350°F with a rack in the center position.
- Place the onion in the center of a clean kitchen towel and wring it out.
- Transfer the onion to a large bowl and add the lamb, beef, minced garlic, oregano, cumin, garlic powder, thyme, salt, pepper, and olive oil. Mix well with wet hands.
- Transfer the meat mixture to the base of a food processor and pulse until a paste forms, about 2 minutes.
- Press the meat mixture firmly into a 9x5-inch loaf pan.
- Bake until the internal temperature reaches 165°F on an instant-read thermometer, about 50-60 minutes.
- Let the meat cool for 20-30 minutes, then slice very thinly.
Notes
Want extra crispy gyro meat? Heat a little of the reserved pan juices in a large skillet over medium heat, then fry the meat slices until crispy.
Nutrition
Serving: 4ozCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgCalcium: 1mgIron: 15mg
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