Cooking Steps

• To a pot add 1 pound ground beef and 1 cup diced yellow onion. Cook and crumble until the meat is brown and fully cooked. Drain any excess grease and put back into the pot.
• To the pot, add 3 garlic cloves, minced. Sauté for 1 minute.
• Add 2 cups low-sodium chicken broth, 12 ounce bag frozen mixed vegetables, 10.5 oz condensed cheddar soup, 10.5 oz condensed cream of chicken soup, 1 cup milk, 1 cup heavy cream, 2 teaspoons dried oregano, 1 teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper. Stir and bring to a boil over high heat.
• While this is starting to boil, cut each biscuit into six pieces (you can cut them as big or as small as you prefer).
• Once it is boiling, reduce the heat to low-medium and add the biscuits one at a time. Stir until combined.
• Add a lid to the pot. Simmer for 15 minutes. Stir occasionally.
• Add salt and pepper to taste. Then serve!