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Grilled Lobster Tails

Grilled Lobster Tails

Grilled Lobster Tails seasoned with lemon, olive oil, garlic, and paprika, creating a tender and succulent dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main dish
Cuisine seafood
Servings 2 tails
Calories 742 kcal

Equipment

  • grill

Ingredients
  

Marinade

  • 1 tablespoon lemon juice
  • 0.5 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon garlic powder

Lobster Tails

  • 2 10 ounces rock lobster tails

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Preheat the grill for high heat and lightly oil the grate.
  • Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
  • Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
  • Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
  • Enjoy!

Notes

Nutrition data includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition

Serving: 1tailCalories: 742kcalCarbohydrates: 4gProtein: 44gFat: 61gSaturated Fat: 11gCholesterol: 169mgSodium: 2036mgPotassium: 797mgFiber: 1gVitamin C: 4mgCalcium: 137mgIron: 2mg
Keyword Grilled Lobster Tails, grilling, Lobster, Quick Recipes, seafood recipes, Summer Recipes
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