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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki

Enjoy delicious Greek Turkey Meatballs with Tzatziki, a healthy Mediterranean dish perfect for meal prep bowls or salads.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, lunch, meal-prep
Cuisine Greek
Servings 14 meatballs

Equipment

  • large bowl
  • Saucepan
  • grater

Ingredients
  

  • 1 lb ground turkey 93/7 lean preferred
  • 2 cloves garlic minced
  • ¼ large red onion grated or finely chopped
  • ½ cup breadcrumbs or almond flour
  • ¼ cup fresh dill chopped
  • ½ tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon olive oil

Instructions
 

  • In a large bowl, add ground turkey and minced garlic.
  • Grate ¼ red onion into turkey, alternatively chop red onion very small.
  • Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.
  • Form into 14 meatballs.
  • Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.
  • While meatballs are cooking, make Tzatziki.
  • Serve over rice!

Notes

Perfect for meal prep bowls or salads.

Nutrition

Serving: 1meatball
Keyword Gluten-Free, Greek Turkey Meatballs, healthy, Mediterranean, Tzatziki
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