Golden Peach Sunrise Smoothie
A vibrant Golden Peach Sunrise Smoothie blending sweet peaches, fresh ginger, and tart raspberries for a refreshing drink.
Equipment
- blender
Ingredients
- ¼ cup raspberries fresh or thawed frozen
- 1 small orange peeled and wedged
- 1 medium carrot peeled and chopped
- 1-2 pieces frozen ripe peaches about 1 ½ heaped cups of frozen peach chunks
- 1 inch ginger peeled and chopped
- ½ teaspoon ground turmeric
- ½ teaspoon camu camu powder optional
- ¼ teaspoon vanilla powder or extract
- a tiny pinch sea salt
- a tiny pinch ground black pepper
- ½ tablespoon fresh lemon juice
- ¼ cup water
Instructions
- In a small bowl, mash the raspberries with a fork until the juices start to release. Set the raspberry juice/purée aside.
- In an upright blender, combine the orange, carrot, frozen peach, ginger, turmeric, camu camu powder (if using), vanilla, salt, pepper, lemon juice, and water. Blend on high until creamy, thick, and smooth.
- Pour a third of the smoothie into a glass, then pour a third of the raspberry juice on top. Repeat with the remaining smoothie and raspberry juice. Enjoy immediately!
Notes
This recipe is inspired by Erewhon Market’s Turmeric Crush Smoothie. You could use frozen nectarine in place of the peaches, or use frozen mango and pineapple. The camu camu powder is optional; just add a touch more lemon instead if desired.
Nutrition
Serving: 1smoothieCalories: 200kcalCarbohydrates: 45gProtein: 2gFat: 1gSodium: 5mgPotassium: 500mgFiber: 5gSugar: 30gVitamin A: 210IUVitamin C: 150mgCalcium: 4mgIron: 2mg
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