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Ginger Shots Recipe

Ginger Shots Recipe

This Ginger Shots Recipe is quick and easy, perfect for a spicy boost.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine healthy
Servings 5 2-ounce servings
Calories 50 kcal

Equipment

  • high-speed blender

Ingredients
  

Main Ingredients

  • 3 ounces fresh ginger unpeeled, washed and roughly chopped
  • 1 orange peeled
  • 1 lemon peeled
  • ¼ cup coconut water

Instructions
 

Preparation Steps

  • Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.
  • Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp to strain out as much juice as possible, then discard the pulp.
  • Serve immediately or refrigerate in a sealed container for up to 3 days. Stir or shake briefly before serving.

Notes

3 ounces of fresh ginger will make these quite intense and spicy. Consider using less if you prefer a milder taste.

Nutrition

Serving: 2ouncesCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 8gVitamin C: 25mgCalcium: 15mg
Keyword detox, ginger juice, Ginger Shots, healthy drinks, immune boost, refreshing shots
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