Ginger Shots

Quick and easy ginger shots recipe made in a blender, perfect for a spicy boost.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine healthy

Servings 2-ounce servings

Calories 60 kcal

Equipment

high-speed blender

Ingredients

3 ounces fresh ginger, unpeeled, washed and roughly chopped Adjust amount according to spice preference.
1 orange, peeled
1 lemon, peeled
¼ cup coconut water

Instructions

Blend. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.
Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp to extract as much juice as possible, then discard the pulp.
Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. Stir or shake before serving as the shots will settle.

Notes

3 ounces of fresh ginger will make these quite intense and spicy. Adjust to your preference.

Nutrition

Serving: 2ounceCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 45mgCalcium: 20mgIron: 0.5mg

Keyword detox, Ginger Shots, healthy drink, quick recipe, smoothie