German Pancakes Recipe
German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!
Equipment
- blender
- 9×13-inch pan
Ingredients
Butter and Batter
- 6 tablespoons butter cut into ½-inch pieces
- 1 cup milk
- 1 cup flour
- 6 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- syrup and powdered sugar, or fruit for serving
Instructions
Cooking Instructions
- Preheat oven to 425 degrees. Place butter in a 9x13 inch pan and place in oven to melt while the oven is preheating.
- In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. Pulse until smooth.
- Once butter is melted, pour batter directly into the center of the pan on top of the butter.
- Carefully transfer pan back to the oven. Bake for 20-25 minutes until puffy and edges are golden brown.
- Cut into sections and top with syrup and powdered sugar (or other toppings like fruit, whipped cream, or cinnamon-sugar) and serve.
Notes
Put a twist on this by serving your pancakes topped with fresh peaches and whipped cream!
Nutrition
Serving: 1pancakeCalories: 274kcalCarbohydrates: 20gProtein: 9gFat: 17gSaturated Fat: 5gTrans Fat: 1gCholesterol: 168mgSodium: 309mgPotassium: 144mgFiber: 1gSugar: 4gVitamin A: 804IUVitamin C: 1mgCalcium: 78mgIron: 2mg
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