Go Back
–+ servings
Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes Recipe

This Garlic Butter Steak Bites and Potatoes Recipe is a quick and delicious one-pan meal ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 455 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil
  • 4 tablespoon unsalted butter divided (½ stick)
  • 1 lb Yukon Gold potatoes diced into ½-inch cubes, or red-skinned or fingerling potatoes
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1½ lbs sirloin steak cut into 1-inch cubes, or try beef tenderloin, NY strip steak, or stir fry meat.
  • freshly chopped parsley optional, for garnish

Instructions
 

Cooking Steps

  • Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoon of the butter. Let the butter melt completely.
  • Add the cut potatoes, garlic, rosemary, oregano, salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl.
  • Return the skillet to the stove and increase the heat to high. Add 2 tablespoon of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat.
  • Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired.
  • Top with fresh chopped parsley (optional). Serve and enjoy!

Notes

If potatoes are not tender (after 8 minutes) but are starting to get too brown, turn the heat to medium-low, add 2 tablespoons of warm water, cover, and cook for about 3-4 minutes until water evaporates. Don't crowd the pan; this will cause the potatoes and steak to cook unevenly or even steam rather than sear.

Nutrition

Serving: 1plateCalories: 455kcalCarbohydrates: 21gProtein: 40gFat: 23gSaturated Fat: 11gCholesterol: 134mgSodium: 495mgPotassium: 1071mgFiber: 3gSugar: 1gVitamin A: 350IUVitamin C: 23mgCalcium: 78mgIron: 4mg
Keyword Garlic Butter Steak Bites, One Pan Meal, Potatoes Recipe, Quick Dinner, Steak Recipe
Tried this recipe?Let us know how it was!