French onion savoury mince recipe

This French onion savoury mince recipe features beef mince and macaroni with a cheesy topping, perfect for the whole family.

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Prep Time 5

Cook Time 35

Total Time 40

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

oven
Stove
baking dish

Ingredients

Pasta and Meat

150 g macaroni
1 tablespoon olive oil
1 brown onion, diced
500 g beef mince
2 carrots, peeled and diced
40 g French onion soup mix sachet
¼ cup tomato sauce
1 cup frozen peas
1 cup grated tasty cheese

Instructions

Preparation and Cooking

Preheat the oven to 180°C (350°F).
Cook macaroni according to package instructions until al dente.
In a pan, heat olive oil and sauté the diced brown onion until soft.
Add the beef mince to the pan and cook until browned.
Stir in the diced carrots, French onion soup mix, tomato sauce, and frozen peas.
Combine the cooked macaroni with the meat mixture.
Transfer to a baking dish and top with grated cheese.
Bake in the oven for 20 minutes or until cheese is melted and golden.

Notes

This recipe is great for feeding a family and can be customized with your favorite vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Keyword beef recipe, Comfort Food, family meal, French onion savoury mince recipe, macaroni dish, savoury mince

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