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Frank's RedHot Buffalo Chicken Dip Recipe

Frank's RedHot Buffalo Chicken Dip Recipe

This Frank's RedHot Buffalo Chicken Dip is tangy and creamy, perfect for game day and parties.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 20 servings
Calories 284 kcal

Equipment

  • skillet
  • Slow Cooker

Ingredients
  

  • 20 ounces chunk chicken, drained
  • ¾ cup hot pepper sauce (such as Frank's RedHot)
  • 16 ounces cream cheese, softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery, cut into 4-inch pieces
  • 8 ounces chicken-flavored crackers

Instructions
 

  • Gather all ingredients.
  • Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  • Mix in ½ of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  • Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
  • Serve with celery sticks and crackers.

Notes

This dip is best served hot.

Nutrition

Serving: 1cupCalories: 284kcalCarbohydrates: 9gProtein: 11gFat: 23gSaturated Fat: 9gCholesterol: 54mgSodium: 552mgPotassium: 161mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 98mgIron: 1mg
Keyword Buffalo chicken dip, creamy dip, Frank's RedHot dip, game day recipe, party dip
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