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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

A bold and flavorful Fiery Chicken Ramen with Creamy Garlic Sauce, perfect for spice lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 550 kcal

Equipment

  • pan
  • pot
  • Saucepan
  • bowl

Ingredients
  

For the Chicken

  • 2 pieces boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

For the Broth

  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • ¼ cup heavy cream

For the Creamy Garlic Sauce

  • 1 tablespoon butter
  • 2 cloves garlic minced
  • ¼ cup heavy cream

For the Ramen

  • 2 packs ramen noodles fresh or dried
  • 1 green onion chopped for garnish
  • 1 teaspoon chili oil optional, for extra heat

Instructions
 

Instructions

  • In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
  • Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
  • In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside.
  • Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
  • In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
  • Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
  • Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!

Notes

For extra texture, add toppings like sesame seeds, soft-boiled eggs, or chili oil. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed. Adjust the spice level to your preference by increasing or reducing the cayenne and chili powder.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword chicken, Comfort Food, garlic sauce, Noodles, ramen, spicy
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