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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce is a cozy comfort food with a spicy twist, combining juicy chicken, creamy broth, and ramen.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Soup/Stews/Chili
Cuisine Asian
Servings 3 servings
Calories 650 kcal

Equipment

  • measuring cups and spoons
  • Mixing Bowls w/lids
  • Garlic Mincer
  • Herb Scissors/Chopper
  • Large skillet
  • Pasta Pot

Ingredients
  

  • 4 thighs chicken, boneless, skinless
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste adjust to taste
  • 2 cups chicken stock
  • 6 ounces ramen noodles
  • 2 tablespoons oil vegetable or avocado oil
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 stalks green onions, finely chopped
  • Optional: chili oil and sesame seeds for garnish

Instructions
 

  • Season the chicken thighs with paprika, garlic powder, cumin, salt, and black pepper.
  • Heat oil in a skillet over medium-high heat. Sear the chicken for 6–8 minutes per side until golden and cooked through. Set aside to rest, then slice into strips.
  • In the same skillet, lower heat and add more oil if needed. Add minced garlic and sauté until golden and fragrant.
  • Pour in chicken stock. Bring to a gentle simmer.
  • Stir in heavy cream, soy sauce, and chili paste. Let it simmer for 5 minutes to infuse the flavors. Adjust seasoning to taste.
  • Cook ramen noodles separately according to package instructions. Drain and set aside.
  • Add the cooked noodles into the broth and toss gently to coat.
  • Top with sliced chicken, green onions, and optional garnishes like chili oil or sesame seeds.
  • Serve immediately while hot.

Notes

For a dairy-free version, replace heavy cream with full-fat coconut milk for a creamy alternative. Always cook noodles separately to prevent them from becoming mushy in the broth. You can prep the broth and chicken a day ahead—just cook the noodles fresh when ready to serve.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword Chicken Ramen, Comfort Food, Creamy Garlic Sauce, Fiery Chicken Ramen, Ramen Recipe, Spicy Ramen
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