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Fall Fruit Salad

Home » Recipes Fall Fruit Salad is a delightful dish filled with fresh apples, blackberries, grapes, and pecans, drizzled with a homemade cinnamon orange dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 202 kcal

Equipment

  • large bowl

Ingredients
  

Dressing

  • 1 orange orange zest and juice
  • 2 tablespoons maple syrup
  • ¾ teaspoon ground cinnamon

Fruit salad

  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples e.g., honeycrisp, fuji, or gala

Instructions
 

Preparation Instructions

  • In a large bowl, add the zest and juice of one orange. Add maple syrup and cinnamon, whisking to combine.
  • Then, add grapes, blackberries, and pecans. Cube apples into bite size pieces and add to the bowl. Immediately toss fruit to coat.
  • Serve immediately or store covered in the refrigerator until ready to serve.

Notes

Make ahead: Salad can be prepared up to one day ahead and stored, covered, in the refrigerator until ready to serve. Give your salad a toss just before serving to incorporate any dressing that may have settled in the bottom of the bowl. Prepared fruit salad will keep for 3 to 4 days in a sealed container in the refrigerator. Juice of one orange = about ¼ cup.

Nutrition

Serving: 1servingCalories: 202kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 3mgPotassium: 334mgFiber: 6gSugar: 22gVitamin A: 204IUVitamin C: 22mgCalcium: 45mgIron: 1mg
Keyword autumn recipes, Fall Fruit Salad, fruit salad, healthy salad, holiday recipes, quick salad
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