Easy Salsa Chicken Crock Pot
This easy Salsa Chicken Crock Pot recipe is perfect for busy schedules with minimal effort and bold flavors.
Equipment
- Crock Pot
Ingredients
Chicken
- 2 large chicken breasts
Vegetables
- 1 medium onion diced
- 3 cloves garlic minced
- 1 cup corn drained
- 1 cup black beans drained
- 1 cup diced tomatoes canned
- ¼ cup fresh cilantro for garnish
Sauces and Broth
- 2 cups salsa use high-quality for best flavor
- ½ cup chicken broth do not add too much
Seasoning
- 1 packet taco seasoning
Cheese
- 1 cup shredded cheddar cheese add at the end
Instructions
Preparation
- Gather all ingredients, drain beans and corn, dice the onion, and mince the garlic.
- Place chicken breasts at the bottom of the crock pot.
- Add onion and garlic evenly over the chicken.
- Pour salsa and diced tomatoes on top, ensuring the chicken is fully covered.
- Add chicken broth to maintain moisture.
- Sprinkle taco seasoning evenly across the mixture.
- Add black beans and corn, lightly mixing the top layer.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred using two forks, then return to the crock pot.
- Stir well and let sit on warm for 10–15 minutes.
- Add shredded cheese on top and let it melt.
- Garnish with fresh cilantro and serve.
Notes
Use a high-quality salsa for the best flavor outcome. Shred the chicken finely so it absorbs the sauce better.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 35gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 85mgSodium: 780mgFiber: 6gSugar: 6g
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