Easy Potato Soup Recipe (in 30 minutes!)
This Easy Potato Soup Recipe is simple, delicious, and only takes 30 minutes to prepare, perfect for busy moms!
Equipment
- Dutch oven
- Saucepan
- food processor
Ingredients
Potatoes and Broth
- 3 cups Tasteful Selection White Delight Potatoes diced
- 2 cups chicken broth
Vegetables and Flavor Enhancers
- 3 tablespoon butter
- ½ yellow onion chopped
- ½ teaspoon minced garlic
Thickening Agents
- ¼ cup flour
- 2 cups milk
Seasoning and Toppings
- Salt to taste
- pepper to taste
- Shredded cheese optional
- bacon optional
- scallions optional
Instructions
Cooking Steps
- Place potatoes and chicken broth in a large dutch oven or pot and bring to a boil. Cook until potatoes are soft, about 10 minutes.
- While potatoes are cooking, melt butter in a saucepan, then sauté the onions. Once they begin to soften, stir in the garlic and cook for an additional minute or two.
- Whisk in flour.
- Add milk and cook over medium heat, stirring regularly.
- Once the milk thickens, add the milk and onion mixture to the cooked potatoes.
- If you prefer a smoother consistency, put the mixture in the food processor for about 20-30 seconds.
- Ladle into bowls and add toppings such as cheese, bacon and/or scallions.
Notes
To save even more time, use pre-cooked bacon and prepared garlic instead of fresh.
Nutrition
Serving: 1bowlCalories: 229kcalCarbohydrates: 23gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 40mgSodium: 561mgPotassium: 493mgFiber: 1gSugar: 8gVitamin A: 467IUVitamin C: 6mgCalcium: 168mgIron: 1mg
Tried this recipe?Let us know how it was!