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–+ servings
Easy Corn Pudding

Easy Corn Pudding

Easy Corn Pudding is a delicious dish that's perfect for Thanksgiving celebrations, loved by family and friends.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 486 kcal

Equipment

  • oven
  • 2-quart casserole dish

Ingredients
  

  • ½ cup butter cut into pieces
  • 1 can (15.25 ounce) whole kernel corn drained
  • 1 can (15 ounce) creamed corn
  • 1 package (8.5 ounce) cornbread mix
  • 1 container (8 ounce) sour cream Optional

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
  • When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
  • Bake in the preheated oven for about 30 minutes.
  • Serve and enjoy.

Notes

This corn pudding is a cherished family recipe that is perfect for holiday gatherings.

Nutrition

Serving: 1servingCalories: 486kcalCarbohydrates: 56gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 58mgSodium: 1209mgPotassium: 263mgFiber: 3gSugar: 9gVitamin C: 5mgCalcium: 146mgIron: 2mg
Keyword casserole, Comfort Food, corn, Easy Corn Pudding, Thanksgiving, Vegetarian
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