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Delightfully Exotic Mango Cake

Delightfully Exotic Mango Cake

This Delightfully Exotic Mango Cake is a moist and sweet treat made with mango pulp. Easy to make and delightful to enjoy.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 306 kcal

Equipment

  • electric mixer
  • 9x13-inch baking dish

Ingredients
  

  • 1.5 cups canned sweetened mango pulp
  • 1 cup white sugar
  • 0.5 cups margarine
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons whole almonds optional

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
  • Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Notes

The canned sweetened mango pulp is often called Kesar mango pulp.

Nutrition

Serving: 1sliceCalories: 306kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 37mgSodium: 296mgPotassium: 54mgFiber: 2gSugar: 20gCalcium: 43mgIron: 1mg
Keyword cake recipe, dessert, Exotic Cake, Fruit Cake, Mango Cake, Sweet Cake
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