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–+ servings
Deep Dish Cookie Pie

Deep Dish Cookie Pie

This gooey deep dish cookie pie is a huge hit at parties, and people always ask for the recipe!
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Cook Time 35 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 1 pie
Calories 200 kcal

Equipment

  • food processor
  • 10-inch or 9-inch springform pan

Ingredients
  

  • 2 cans white beans or garbanzo beans 500g total, once drained
  • 1 cup quick oats or almond flour
  • ¼ cup applesauce or yogurt
  • 3 tablespoon oil or nut butter
  • 2 teaspoon pure vanilla extract
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups brown sugar or unrefined sugar
  • 1 cup chocolate chips

Instructions
 

  • Drain and rinse beans very well. Blend everything except the chocolate chips very well in a food processor. Mix in chips, and pour the batter into a greased pan. Cook at 350 F for 35 minutes. Let stand at least 10 minutes before removing from the pan. Serve hot, or let cool.

Notes

The recipe was adapted from Chickpea Cookie Dough Dip.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 6.7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 244mgFiber: 5.5gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 51mgIron: 5mg
Keyword beans, chickpeas, chocolate, cookie pie, garbanzo beans, party
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