Go Back
–+ servings
Crumble aux bananes

Crumble aux bananes

Enjoy a simple and quick recipe for Crumble aux bananes, perfect for banana lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 300 kcal

Equipment

  • oven
  • mixing bowl
  • Ramekins

Ingredients
  

Crumble Topping

  • 100 g Butter softened
  • 75 g Brown sugar preferably de canne
  • 50 g Almond powder
  • 50 g Grated coconut
  • 150 g Flour

Filling

  • 4 pieces Bananas sliced

Instructions
 

Preparation

  • Preheat the oven to 170°C (thermostat 6).
  • In a bowl, gently mix the butter, brown sugar, almond powder, grated coconut, and flour. Let the crumble dough rest in the refrigerator for 15 minutes, then crumble it.
  • Place the sliced bananas in ramekins or a baking dish and sprinkle the crumble topping over them.

Cooking

  • Bake at 170°C (thermostat 6) in a fan oven until the crumble is light brown, about 20 minutes.

Notes

Serve warm or at room temperature for best flavor.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword bananas, Crumble, dessert, easy, quick, recipe
Tried this recipe?Let us know how it was!