Go Back
–+ servings
Crockpot BBQ Chicken

Crockpot BBQ Chicken

Make this Crockpot BBQ Chicken for an easy and delicious way to prepare flavor-packed shredded chicken. Perfect for gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 471 kcal

Equipment

  • 2.5-Qt Crockpot

Ingredients
  

  • 1.5 cups BBQ sauce I like Stubb's Original BBQ Sauce for this recipe.
  • 0.25 cups apple cider vinegar Can substitute with white wine vinegar if needed.
  • 2 tablespoons brown sugar Reduce if starting with a sweeter BBQ sauce.
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons garlic powder
  • 2 pounds boneless skinless chicken breasts Can substitute with boneless chicken thighs for a richer result.

Instructions
 

  • In a bowl, whisk BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder together.
  • Place chicken breasts in the bottom of the slow cooker. Pour the sauce over the chicken breasts, covering them fully.
  • Cook the chicken on high for 2-3 hours, or on low for 4-6 hours.
  • Shred the chicken directly in the slow cooker, or remove to shred and return to the sauce.
  • Give the chicken a good stir to coat it in the sauce.
  • Serve BBQ pulled chicken as sandwiches, tacos, or bowls.

Notes

Store Crockpot BBQ pulled chicken in an airtight container in the refrigerator for up to 3 days, or freeze for 4 months.

Nutrition

Serving: 0.5poundCalories: 471kcalCarbohydrates: 50gProtein: 49gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 1371mgPotassium: 1114mgFiber: 1gSugar: 42gVitamin A: 308IUVitamin C: 3mgCalcium: 54mgIron: 2mg
Keyword BBQ chicken, Crockpot BBQ Chicken, Easy Recipes, pulled chicken, shredded chicken, Slow Cooker
Tried this recipe?Let us know how it was!