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–+ servings
Crispy Hot Honey Chicken

Crispy Hot Honey Chicken

This crispy baked hot honey chicken is simple to make with minimal ingredients and deliciously coated with a sweet glaze.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 cutlets

Equipment

  • oven
  • baking sheet
  • bowls
  • whisk
  • pan

Ingredients
  

For the Chicken

  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • ⅓ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt & pepper to taste
  • 4 pieces chicken breast cutlets

For the Hot Honey Glaze

  • 1 tablespoon butter
  • 2 tablespoons hot honey

Instructions
 

Cooking Instructions

  • Preheat oven to 375°F. Lightly grease a baking sheet.
  • In one bowl, whisk the eggs. In another bowl, mix panko, flour, Parmesan, garlic powder, chili powder, salt, and pepper.
  • Dip each chicken cutlet into the egg wash, ensuring it's fully coated.
  • Dredge in the panko mixture, pressing to adhere evenly.
  • Place the coated chicken on the prepared baking sheet.
  • Lightly spray the tops with cooking spray (VERY important - this helps crisp them up!).
  • Bake for 50 minutes, flipping halfway through for even crispiness.
  • While the chicken cooks, in a small pan over low heat, melt butter and stir in hot honey.
  • Brush or drizzle the hot honey glaze over the crispy chicken.
  • Serve over a salad or rice, and enjoy!

Notes

This recipe can be served over a salad or rice. Adjust spices as per taste.

Nutrition

Serving: 1cutlet
Keyword baked, chicken, crispy, glaze, Honey, Panko
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