Crispy Feta Fried Eggs (Viral Recipe)
Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast.
Equipment
- Fry pan
- spatula
Ingredients
- 1 large egg
- ¾ oz feta cheese approximately 20g
- 1 small tortilla or slice of toasted bread
- ¼ avocado
- dried oregano
- red pepper flakes
- cooking oil spray or olive oil spray
- lemon juice
- pickled onions and chili oil for garnish
Instructions
- In a small fry pan or skillet, add a spray of cooking oil and crumble over the feta cheese, ensuring the outside circle of the pan is also covered.
- Allow the feta cheese to sizzle and sauté over a medium heat for a couple of minutes so the cheese can melt without burning. Gently crack the egg in the center of the pan.
- Season the egg with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking (whether that's medium or with a runny yolk).
- Warm the tortilla on a gas stove, oven or in the microwave. Smash the avocado on top of the tortilla and add a squeeze of lemon juice.
- When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula and place on the tortilla.
- Garnish with pickled onions, a drizzle of chili oil and enjoy your Crispy Feta Fried Eggs!
Notes
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Nutrition
Serving: 1servingCalories: 288kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 181mgSodium: 515mgPotassium: 354mgFiber: 4gSugar: 2gVitamin A: 395IUVitamin C: 5mgCalcium: 173mgIron: 2mg
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