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–+ servings
Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup is a creamy Cajun-flavored soup filled with shrimp and corn, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Cajun
Servings 6 servings
Calories 474 kcal

Equipment

  • large pot

Ingredients
  

Vegetables

  • 1.5 cups onions, bell peppers, celery I used a frozen Seasoned Blend mix
  • 1 large red potato peeled and chopped into 1 in. cubes
  • 1.5 teaspoon creole seasoning divided

Fats

  • 4 tablespoon butter
  • 1 tablespoon olive oil

Seafood

  • 1 lb. medium shrimp (70/90 ct.)

Canned Goods

  • 14.5 oz. whole kernel corn drained
  • 14.5 oz. cream-style corn

Dairy

  • 4 oz. cream cheese cubed
  • 2 cups half and half

Garnish

  • Chopped fresh parsley Optional

Instructions
 

Cooking Instructions

  • Heat butter and olive oil in a large pot.
  • Saute onions, bell peppers, celery, and potato for 10 minutes. Season with ¾ teaspoon creole seasoning.
  • Season shrimp with remaining creole seasoning and add to veggies. Cook 4 to 5 minutes over medium to medium-high heat.
  • Add cans of corn, cream cheese, and half and half. Bring to a simmer and stir to melt cream cheese. Cook over low until cream cheese is melted.
  • Serve with fresh parsley, if desired.

Notes

Goes great with bread and a salad.

Nutrition

Serving: 1servingCalories: 474kcalCarbohydrates: 37gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 227mgSodium: 1348mgFiber: 3gSugar: 10g
Keyword Cajun Soup, Comfort Food, Corn Soup, Creamy Shrimp and Corn Soup, Seafood Soup, Shrimp Soup
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