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Creamy Potato Bake with French Onion Soup

Creamy Potato Bake with French Onion Soup

Creamy Potato Bake with French Onion Soup is a delicious and simple casserole made from potatoes, cream, and onion soup mix.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Dinner, Side Dish, Sides
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • baking dish

Ingredients
  

  • 3 lbs potatoes peeled and thinly sliced
  • 2 cups whipping cream
  • 1 packet French Onion Soup mix 40g/1.4oz
  • 1.5 cups grated cheddar cheese

Instructions
 

  • Preheat oven to 350°F/180°C fan forced.
  • Layer the sliced potatoes in a medium baking dish or casserole dish.
  • In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.
  • Bake in the oven for 60 minutes. Remove foil, add the cheese and bake for ten minutes until golden brown.
  • Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 1mg
Keyword creamy potato bake, potato bake, potato bake french onion soup, potatoes au gratin
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