Creamy Potato and Pea Chowder Recipe
This Creamy Potato and Pea Chowder Recipe is a delicious and easy soup that is perfect for a cozy meal.
Equipment
- soup pot
Ingredients
- 1 tablespoon olive oil
- 1 leek, chopped
- 3 cloves garlic, minced
- ¼ cup white wine
- 4 cups broth
- 4 cups chopped yellow potatoes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups frozen peas
- ½ cup cream
- 1 tablespoon soy sauce
- ¼ cup chopped fresh dill
Instructions
- Add the olive oil to a soup pot and bring the heat to medium-high.
- Once the pot is hot, add the leeks and garlic. Cook for 3 minutes, stirring constantly.
- Add the wine and cook for 3 minutes.
- Add the broth, potatoes, salt, and pepper. Bring to a boil, then lower the heat to medium and cook for 25 minutes or until the potatoes are tender.
- Remove the pot from the heat and mash some of the potatoes to thicken the soup.
- Add the peas, cream, and soy sauce, and simmer for 10 minutes.
- Top with fresh dill and serve.
Nutrition
Serving: 1bowlCalories: 290kcalCarbohydrates: 35gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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