Creamy Cornbread Casserole

This easy creamy Cornbread Casserole features butter, sour cream, and two kinds of corn, perfect comfort food year-round.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 10

Course Side Dish

Cuisine American

Servings slices

Calories 384 kcal

Equipment

9x9-inch baking dish
large bowl

Ingredients

Base Ingredients

2 large eggs
1 cup sour cream
0.5 cup unsalted butter melted
1 tablespoon granulated sugar
8.5 ounce cornbread mix such as Jiffy
15 ounce whole corn kernels drained
15 ounce creamed corn or homemade

Instructions

Cooking Instructions

Preheat oven to 350°F. Coat a 9x9-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined.
Pour mixture into prepared baking dish and smooth out the top.
Bake for 55-60 minutes until top is golden and a tester in the center comes out clean.
Let cool for 5 to 10 minutes before slicing. Serve and enjoy!

Notes

Add in some sausage: Add ½ lb. cooked and crumbled Italian sausage to the batter before baking. Double the recipe: This recipe can easily be doubled and baked in a 9x13 dish.

Nutrition

Serving: 1sliceCalories: 384kcalCarbohydrates: 39gProtein: 6gFat: 23gSaturated Fat: 12gCholesterol: 92mgSodium: 526mgPotassium: 224mgFiber: 2gSugar: 10gVitamin A: 675IUVitamin C: 3.6mgCalcium: 61mgIron: 1.3mg

Keyword corn pudding, cornbread casserole

Tried this recipe?Let us know how it was!