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Cottage Cheese Pancakes (Quick & Easy)

Cottage Cheese Pancakes (Quick & Easy)

These Cottage Cheese Pancakes are quick, easy, and delicious, perfect for breakfast.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 214 kcal

Equipment

  • skillet

Ingredients
  

Main Ingredients

  • 1.5 cups cottage cheese
  • 4 pcs eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 cup flour
  • 0.25 cups canola oil for frying

Instructions
 

Cooking Instructions

  • Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
  • Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
  • Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

Notes

This recipe makes roughly 2 pancakes per serving. I used a large cookie scoop (3 tbsp) for each pancake. The full recipe yields ~16 pancakes.

Nutrition

Serving: 1pancakeCalories: 214kcalCarbohydrates: 18gProtein: 10gFat: 11gSaturated Fat: 2gCholesterol: 90mgSodium: 215mgPotassium: 251mgFiber: 1gSugar: 5gVitamin A: 189IUCalcium: 121mgIron: 1mg
Keyword breakfast recipes, Cottage Cheese Pancakes, cottage cheese recipes, Easy Pancakes, Healthy Pancakes, quick pancakes
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